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Here's how I make wings in my air fryer:


- Season your wings with s&p, Tony Chachere's, anything else you like, and 1-2 tbsp cornstarch

(gets them crispy; the goal is to get them dry before cooking so they come out crispy)

- Airfry 400 for 16 minutes, flip halfway

- Sauce: combine a knob of butter, Franks red Hot Buffalo sauce, and a tbsp or two of hot honey

and stir until combined in a warm pot (go easy with this, honey is very strong)

- Toss your wings in the sauce (you could've figured that part out probably)

- Enjoy!

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